How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Celery Salad?

You need 12 ingredients. The key ingredients include: 800 g frozen chickpeas, 4 stalks celery, sliced into 1/2 cm pieces, 1/4 cup parsley, chopped, Dressing, and more.

Is Chickpea And Celery Salad suitable as salads?

Yes, Chickpea And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Celery Salad Recipe

Name: Chickpea And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g frozen chickpeas; 4 stalks celery, sliced into 1/2 cm pieces; 1/4 cup parsley, chopped; Dressing; 1/3 cup orange juice; 3 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon whole grain Dijon mustard; 1 teaspoon finely grated gingerroot; 1 teaspoon crushed garlic; 1 orange, zest of, grated; salt and pepper

Fresh, crisp and full of flavor — this Chickpea And Celery Salad is a must-try. Made with frozen chickpeas, stalks celery, parsley and Dressing. Easy st…

This Chickpea And Celery Salad relies on simple, everyday ingredients such as frozen chickpeas, parsley, chopped, dressing and orange juice. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea And Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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