Overnight Layered Chicken Salad Recipe

Name: Overnight Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded iceberg lettuce; 1/4 lb bean sprouts; 1 (8 ounce) can water chestnuts, drained and sliced; 1/2 cup thinly sliced green onion, including tops; 1 medium cucumber, thinly sliced; 4 cups cooked chicken, cut into 2 to 3 inch strips; 2 (6 ounce) packages frozen pea pods, thawed; 2 cups mayonnaise; 2 teaspoons curry powder; 1 tablespoon sugar; 1/2 teaspoon ground ginger; 1/2 cup Spanish peanut; 12 -18 cherry tomatoes, halved

Servings: persons

6 cups shredded iceberg lettuce
1/4 lb bean sprouts
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup thinly sliced green onion, including tops
1 medium cucumber, thinly sliced
4 cups cooked chicken, cut into 2 to 3 inch strips
2 (6 ounce) packages frozen pea pods, thawed
2 cups mayonnaise
2 teaspoons curry powder
1 tablespoon sugar
1/2 teaspoon ground ginger
1/2 cup Spanish peanut
12 -18 cherry tomatoes, halved

1
Spread lettuce evenly in a wide 4-quart glass serving bowl.
2
Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
3
Pat pea pods dry and arrange on top.
4
In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
5
Spread mayonnaise mixture evenly over pea pods.
6
Cover and refrigerate for several hours or until the next day.
7
Just before serving, garnish with nuts and tomato halves.
8
To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

1474

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups shredded iceberg lettuce, 1/4 lb bean sprouts, 1 (8 ounce) can water chestnuts, drained and sliced, 1/2 cup thinly sliced green onion, including tops, and more.

Yes, Overnight Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Layered Chicken Salad

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