How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. leaf lettuce, washed and dried, 8 to 10 green onions, cleaned and chopped (leafy parts included), 8 to 10 strips bacon, 2 Tbsp. vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. leaf lettuce, washed and dried; 8 to 10 green onions, cleaned and chopped (leafy parts included); 8 to 10 strips bacon; 2 Tbsp. vinegar; 2 Tbsp. water; 1 Tbsp. sugar

Wilted Lettuce – a delicious recipe with leaf lettuce, green onions, bacon, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. leaf lettuce, washed and dried
8 to 10 green onions, cleaned and chopped (leafy parts included)
8 to 10 strips bacon
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Meat & Poultry

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Wilted Lettuce

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