Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken thighs (about 1 pound 2 ounces), skinned; 3 (8-ounce) bone-in chicken breast halves, skinned; 1/8 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 2 teaspoons olive oil; 1 1/4 cups chopped onion; 1 cup chopped red bell pepper; 4 garlic cloves, minced; 2/3 cup dry white wine or fat-free, less-sodium chicken broth; 1 (28-ounce) can Italian-style tomatoes, undrained and chopped; 1/3 cup pitted kalamata olives; 1/2 cup fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh rosemary

Servings: persons

4 chicken thighs (about 1 pound 2 ounces), skinned
3 (8-ounce) bone-in chicken breast halves, skinned
1/8 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
2 teaspoons olive oil
1 1/4 cups chopped onion
1 cup chopped red bell pepper
4 garlic cloves, minced
2/3 cup dry white wine or fat-free, less-sodium chicken broth
1 (28-ounce) can Italian-style tomatoes, undrained and chopped
1/3 cup pitted kalamata olives
1/2 cup fat-free, less-sodium chicken broth
2 teaspoons chopped fresh rosemary

1
["Sprinkle chicken with salt and black pepper; coat both sides of chicken with cooking spray. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan.", "Add onion, bell pepper, and garlic to pan; saute over medium-high heat 5 minutes. Add chicken and wine to pan. Bring to a boil; reduce heat. Simmer 7 minutes or until wine almost evaporates, turning chicken and stirring occasionally.", "Add tomatoes and remaining ingredients; bring to a boil. Cover; reduce heat. Simmer 20 minutes or until chicken is done. Place chicken on a platter; keep warm. Bring tomato mixture to a boil; boil 7 minutes or until sauce reduces moderately. Spoon sauce over chicken.", "Note: If buying only one cut of chicken, use 5 bone-in chicken breast halves, skinned, or 10 skinned chicken thighs.", "Cacciatore (kah-chuh-TOR-ee) refers to a dish that's prepared in the ""hunter's style."" Differing legends revolve around this dish--some say the dish was cooked for the hunter as a send-off before a hunt; others believe the dish was created with the hunting bounty."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken thighs (about 1 pound 2 ounces), skinned, 3 (8-ounce) bone-in chicken breast halves, skinned, 1/8 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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