Pork Medallions With Nectarine-Cranberry Chutney Recipe

Name: Pork Medallions With Nectarine-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1 tablespoon butter, divided; 1/3 cup finely chopped onion; 2 cups chopped nectarine (about 3 nectarines); 1/3 cup sweetened dried cranberries; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; Pork:; 1 pound pork tenderloin, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

Chutney:
1 tablespoon butter, divided
1/3 cup finely chopped onion
2 cups chopped nectarine (about 3 nectarines)
1/3 cup sweetened dried cranberries
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Pork:
1 pound pork tenderloin, trimmed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray

1
To prepare chutney, melt 1 teaspoon butter in medium saucepan over medium heat. Add onion; cook 4 minutes or until tender. Add nectarine, cranberries, and vinegar; cook 3 minutes or until nectarine is tender. Remove from heat; stir in 1/4 teaspoon salt, cinnamon, cloves, and remaining 2 teaspoons butter.
2
To prepare pork, cut pork crosswise into 8 (1-inch-thick) slices. Place each slice between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until desired degree of doneness. Serve pork with chutney.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chutney:, 1 tablespoon butter, divided, 1/3 cup finely chopped onion, 2 cups chopped nectarine (about 3 nectarines), and more.

Yes, Pork Medallions With Nectarine-Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Nectarine-Cranberry Chutney

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