Ground Chicken Lettuce Wraps Recipe

Name: Ground Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: KITCHENAID Electric Stand Mixer; KITCHENAID Food Grinder Attachment; 1 pound skinned and boned chicken breasts, cut into long, narrow strips; 2 garlic cloves; 1 tablespoon canola oil; 2 teaspoons sesame oil; 3 green onions, chopped; 2 tablespoons hoisin sauce; 4 teaspoons lite soy sauce; 1 teaspoon lime zest; 4 teaspoons fresh lime juice, divided; 1 (1-inch) piece fresh ginger, peeled; 1/3 cup sweet chili sauce*; 8 large iceberg lettuce leaves; Garnishes: chopped green onions, chopped peanuts, soy sauce

Servings: persons

KITCHENAID Electric Stand Mixer
KITCHENAID Food Grinder Attachment
1 pound skinned and boned chicken breasts, cut into long, narrow strips
2 garlic cloves
1 tablespoon canola oil
2 teaspoons sesame oil
3 green onions, chopped
2 tablespoons hoisin sauce
4 teaspoons lite soy sauce
1 teaspoon lime zest
4 teaspoons fresh lime juice, divided
1 (1-inch) piece fresh ginger, peeled
1/3 cup sweet chili sauce*
8 large iceberg lettuce leaves
Garnishes: chopped green onions, chopped peanuts, soy sauce

1
Attach food grinder attachment to electric stand mixer according to manufacturer's instructions. Grind chicken with garlic according to manufacturer's instructions using the fine grinding plate.
2
Cook chicken mixture in hot oils in a large nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in green onions, next 3 ingredients, and 1 tablespoon lime juice. Cook 1 minute.
3
Grate ginger using the large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 1/2 teaspoon; discard solids.
4
Stir together ginger juice, chili sauce, 1 teaspoon water, and remaining 1 teaspoon lime juice until blended. Serve chicken mixture on lettuce leaves with ginger-chili sauce. Garnish, if desired.
5
*Hot chili sauce may be substituted.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: KITCHENAID Electric Stand Mixer, KITCHENAID Food Grinder Attachment, 1 pound skinned and boned chicken breasts, cut into long, narrow strips, 2 garlic cloves, and more.

Yes, Ground Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions