Ground Chicken Lettuce Wraps Recipe

Name: Ground Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: KITCHENAID Electric Stand Mixer; KITCHENAID Food Grinder Attachment; 1 pound skinned and boned chicken breasts, cut into long, narrow strips; 2 garlic cloves; 1 tablespoon canola oil; 2 teaspoons sesame oil; 3 green onions, chopped; 2 tablespoons hoisin sauce; 4 teaspoons lite soy sauce; 1 teaspoon lime zest; 4 teaspoons fresh lime juice, divided; 1 (1-inch) piece fresh ginger, peeled; 1/3 cup sweet chili sauce*; 8 large iceberg lettuce leaves; Garnishes: chopped green onions, chopped peanuts, soy sauce

Servings: persons

KITCHENAID Electric Stand Mixer
KITCHENAID Food Grinder Attachment
1 pound skinned and boned chicken breasts, cut into long, narrow strips
2 garlic cloves
1 tablespoon canola oil
2 teaspoons sesame oil
3 green onions, chopped
2 tablespoons hoisin sauce
4 teaspoons lite soy sauce
1 teaspoon lime zest
4 teaspoons fresh lime juice, divided
1 (1-inch) piece fresh ginger, peeled
1/3 cup sweet chili sauce*
8 large iceberg lettuce leaves
Garnishes: chopped green onions, chopped peanuts, soy sauce

1
Attach food grinder attachment to electric stand mixer according to manufacturer's instructions. Grind chicken with garlic according to manufacturer's instructions using the fine grinding plate.
2
Cook chicken mixture in hot oils in a large nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in green onions, next 3 ingredients, and 1 tablespoon lime juice. Cook 1 minute.
3
Grate ginger using the large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 1/2 teaspoon; discard solids.
4
Stir together ginger juice, chili sauce, 1 teaspoon water, and remaining 1 teaspoon lime juice until blended. Serve chicken mixture on lettuce leaves with ginger-chili sauce. Garnish, if desired.
5
*Hot chili sauce may be substituted.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: KITCHENAID Electric Stand Mixer, KITCHENAID Food Grinder Attachment, 1 pound skinned and boned chicken breasts, cut into long, narrow strips, 2 garlic cloves, and more.

Yes, Ground Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Lettuce Wraps

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