How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale With Golden Raisins And Pecans?

You need 7 ingredients. The key ingredients include: 2 shallots, thinly sliced, 1 tablespoon olive oil, 1/4 cup loosely packed golden raisins, 2 tablespoons chopped pecans, and more.

Is Wilted Kale With Golden Raisins And Pecans suitable as vegetarian?

Yes, Wilted Kale With Golden Raisins And Pecans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Kale With Golden Raisins And Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Golden Raisins And Pecans Recipe

Name: Wilted Kale With Golden Raisins And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, thinly sliced; 1 tablespoon olive oil; 1/4 cup loosely packed golden raisins; 2 tablespoons chopped pecans; 1 pound stemmed chopped Lacinato kale; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Wilted Kale With Golden Raisins And Pecans – a delicious recipe with shallots, olive oil, golden raisins, pecans, Lacinato kale, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 shallots, thinly sliced
1 tablespoon olive oil
1/4 cup loosely packed golden raisins
2 tablespoons chopped pecans
1 pound stemmed chopped Lacinato kale
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Kale With Golden Raisins And Pecans

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