How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Ritz cracker crumbs, 1 small can mushroom bits and pieces, 1 can small peas, drained, 3 Tbsp. flour, and more.

Is Asparagus-Pea Casserole suitable as vegetarian?

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Ritz cracker crumbs; 1 small can mushroom bits and pieces; 1 can small peas, drained; 3 Tbsp. flour; 4 Tbsp. margarine; 1 1/2 c. milk; 5 oz. sharp Old English cheese

Asparagus-Pea Casserole – a delicious recipe with cracker crumbs, mushroom bits, peas, flour, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. Ritz cracker crumbs
1 small can mushroom bits and pieces
1 can small peas, drained
3 Tbsp. flour
4 Tbsp. margarine
1 1/2 c. milk
5 oz. sharp Old English cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

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Asparagus-Pea Casserole

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