Try this homemade Asparagus-Pea Casserole recipe the whole family will love. Made with cracker crumbs, mushroom bits, peas and flour. Easy step-by-step …
This Asparagus-Pea Casserole relies on simple, everyday ingredients such as ritz cracker crumbs, small peas, drained, flour and margarine. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026