Zucchini Bread With Pineapple

Name: Zucchini Bread With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 2 c. grated zucchini, peeled and seeded; 1 large can pineapple, drained; 3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 1795 kcal · Vegetarian

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Zucchini Bread With Pineapple – a delicious recipe with eggs, sugar, oil, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini, peeled and seeded
1 large can pineapple, drained
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

1
Cream first four ingredients together.
2
Add remaining ingredients. Pour into two greased and floured loaf pans.
3
Bake at 350u00b0 until done (1 hour to 1 hour and 10 minutes).

1795

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Zucchini Bread With Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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