How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato - Garlic Zucchini Bake?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 small onion, coarsely chopped, 3 medium sized zucchini, sliced 1/4 inch thick, 3 cloves garlic, minced or pressed, and more.

Is Tomato - Garlic Zucchini Bake suitable as vegetarian?

Yes, Tomato - Garlic Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato - Garlic Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato - Garlic Zucchini Bake Recipe

Name: Tomato - Garlic Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 small onion, coarsely chopped; 3 medium sized zucchini, sliced 1/4 inch thick; 3 cloves garlic, minced or pressed; 3 large tomatoes, peeled and cut into wedges; 1 1/3 c. diced Swiss cheese (5 1/3 oz.); 1 c. sourdough bread crumbs; salt and pepper; 2 tsp. dry basil

Try this homemade Tomato - Garlic Zucchini Bake recipe the whole family will love. Made with butter, onion, zucchini and garlic. Easy step-by-step instr…

This Tomato - Garlic Zucchini Bake relies on simple, everyday ingredients such as butter or margarine, garlic, minced or pressed, sourdough bread crumbs and salt and pepper. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 Tbsp. butter or margarine
1 small onion, coarsely chopped
3 medium sized zucchini, sliced 1/4 inch thick
3 cloves garlic, minced or pressed
3 large tomatoes, peeled and cut into wedges
1 1/3 c. diced Swiss cheese (5 1/3 oz.)
1 c. sourdough bread crumbs
salt and pepper
2 tsp. dry basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Vegetarian

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