Wilted Kale With Coconut, Ginger, And Lime Recipe

Name: Wilted Kale With Coconut, Ginger, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light coconut milk; 1 teaspoon canola oil; 1 seeded minced jalapeno; 2 teaspoons minced ginger; 8 cups lacinato kale, stemmed and chopped; 1/4 cup light coconut milk; 1/4 cup water; 1/2 teaspoon sugar; 1/4 cup light coconut milk; 2 teaspoons lime juice; 1/8 teaspoon kosher salt

Servings: persons

1 tablespoon light coconut milk
1 teaspoon canola oil
1 seeded minced jalapeno
2 teaspoons minced ginger
8 cups lacinato kale, stemmed and chopped
1/4 cup light coconut milk
1/4 cup water
1/2 teaspoon sugar
1/4 cup light coconut milk
2 teaspoons lime juice
1/8 teaspoon kosher salt

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Heat a Dutch oven over medium-low heat. Add 1 tablespoon light coconut milk and canola oil. Add jalapeno and ginger; cook 1 minute. Add kale; cook 2 minutes. Add 1/4 cup light coconut milk, water, and sugar; cover and cook 4 minutes. Stir in 1/4 cup light coconut milk, lime juice, and kosher salt.
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103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light coconut milk, 1 teaspoon canola oil, 1 seeded minced jalapeno, 2 teaspoons minced ginger, and more.

Yes, Wilted Kale With Coconut, Ginger, And Lime falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Coconut, Ginger, And Lime

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