How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale With Coconut, Ginger, And Lime?

You need 11 ingredients. The key ingredients include: 1 tablespoon light coconut milk, 1 teaspoon canola oil, 1 seeded minced jalapeno, 2 teaspoons minced ginger, and more.

Is Wilted Kale With Coconut, Ginger, And Lime suitable as vegetarian?

Yes, Wilted Kale With Coconut, Ginger, And Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Kale With Coconut, Ginger, And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Coconut, Ginger, And Lime Recipe

Name: Wilted Kale With Coconut, Ginger, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light coconut milk; 1 teaspoon canola oil; 1 seeded minced jalapeno; 2 teaspoons minced ginger; 8 cups lacinato kale, stemmed and chopped; 1/4 cup light coconut milk; 1/4 cup water; 1/2 teaspoon sugar; 1/4 cup light coconut milk; 2 teaspoons lime juice; 1/8 teaspoon kosher salt

Try this homemade Wilted Kale With Coconut, Ginger, And Lime recipe the whole family will love. Made with light coconut milk, canola oil, ginger and lac…

This Wilted Kale With Coconut, Ginger, And Lime relies on simple, everyday ingredients such as light coconut milk, canola oil, seeded minced jalapeno and minced ginger. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilted Kale With Coconut, Ginger, And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions