Polenta with Spinach

1. 1

   Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water.

2. 2

   Cover the pan and heat the spinach just until it is thoroughly thawed.

3. 3

   Drain and chop very fine.

4. 4

   Blend the chopped spinach with the garlic, lemon juice, salt and olive oil.

5. 5

   Oil an oval or square baking dish and put the spinach in the bottom.

6. 6

   Top with polenta, dot with butter and sprinkle with Parmesan cheese.

7. 7

   Bake in a 375F.

8. 8

   oven for 15-20 minutes, or until the polenta is delicately brown.

9. 9

   Serve as an accompaniment to beef, veal or pork dishes.

No additional tips available.