How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus, Leeks with Pancetta and Pine Nuts?

You need 10 ingredients. The key ingredients include: 4 ounces pancetta dice into 1/4-inch cubes, 1/2 tablespoon butter, unsalted or olive oil, 1 pound asparagus ends trimmed and cut into 2-inch slices, 1 1/2 cup leeks thinly sliced crosswise (white and pale green parts only), and more.

Is Sauteed Asparagus, Leeks with Pancetta and Pine Nuts suitable as vegetarian?

Yes, Sauteed Asparagus, Leeks with Pancetta and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus, Leeks with Pancetta and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts Recipe

Name: Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta dice into 1/4-inch cubes; 1/2 tablespoon butter, unsalted or olive oil; 1 pound asparagus ends trimmed and cut into 2-inch slices; 1 1/2 cup leeks thinly sliced crosswise (white and pale green parts only); 4 cloves garlic or to taste, finely chopped; 1 each lemon zest; 1 each orange zest; 4 tablespoons pine nuts toasted; 3 tablespoon parsley leaves freshly chopped; 1 x salt and black pepper to taste

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts

Eats Now Editorial Team · 175 kcal · Vegetarian

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts – a delicious recipe with pancetta dice, butter, leeks, garlic, lemon zest, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts

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