How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus, Leeks with Pancetta and Pine Nuts?

You need 10 ingredients. The key ingredients include: 4 ounces pancetta dice into 1/4-inch cubes, 1/2 tablespoon butter, unsalted or olive oil, 1 pound asparagus ends trimmed and cut into 2-inch slices, 1 1/2 cup leeks thinly sliced crosswise (white and pale green parts only), and more.

Is Sauteed Asparagus, Leeks with Pancetta and Pine Nuts suitable as vegetarian?

Yes, Sauteed Asparagus, Leeks with Pancetta and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus, Leeks with Pancetta and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus, Leeks with Pancetta and Pine Nut

Name: Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta dice into 1/4-inch cubes; 1/2 tablespoon butter, unsalted or olive oil; 1 pound asparagus ends trimmed and cut into 2-inch slices; 1 1/2 cup leeks thinly sliced crosswise (white and pale green parts only); 4 cloves garlic or to taste, finely chopped; 1 each lemon zest; 1 each orange zest; 4 tablespoons pine nuts toasted; 3 tablespoon parsley leaves freshly chopped; 1 x salt and black pepper to taste

Try this homemade Sauteed Asparagus, Leeks with Pancetta and Pine Nuts recipe the whole family will love. Made with pancetta dice, butter, leeks and gar…

This Sauteed Asparagus, Leeks with Pancetta and Pine Nuts relies on simple, everyday ingredients such as each lemon zest, each orange zest and pine nuts toasted. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Asparagus, Leeks with Pancetta and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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