Butternut Squash With Onions And Sage Recipe Recipe

Name: Butternut Squash With Onions And Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Olive or possibly vegetable oil, lite; 4 c. Onions, thinly sliced; 4 x Thyme sprigs; 2 lrg Garlic cloves, chopped; 8 c. Butternut squash, cut in 1/2-inch cubes; 1/2 c. Flour; 2 Tbsp. Sage leaves, minced, Or possibly; 2 tsp Sage, dry; 2 Tbsp. Parsley, minced Salt and pepper to taste; 1/2 c. Gruyere cheese, grated; 1/2 c. Whole lowfat milk, PLUS 2 TBS; 1 c. Bread crumbs, fresh

Servings: persons

4 Tbsp. Olive or possibly vegetable oil, lite
4 c. Onions, thinly sliced
4 x Thyme sprigs
2 lrg Garlic cloves, chopped
8 c. Butternut squash, cut in 1/2-inch cubes
1/2 c. Flour
2 Tbsp. Sage leaves, minced, Or possibly
2 tsp Sage, dry
2 Tbsp. Parsley, minced Salt and pepper to taste
1/2 c. Gruyere cheese, grated
1/2 c. Whole lowfat milk, PLUS 2 TBS
1 c. Bread crumbs, fresh

1
Preheat oven to 350 degrees.
2
Lightly oil or possibly butter a gratin dish.
3
Hot half the oil in askillet, add in onions and thyme and cook over medium0high heat.
4
Stir frequently, till onions are lightly caramelized, about 12 to 15 min.
5
Add in half the garlic, season withsalt andpepper and cook 3 min more.
6
Dredge squash in flour.
7
Heat remaining oil in large pan, add in squash and saute/fry till it begins to brown, about 7 min.
8
Add in sage and parsley, season with salt and plenty of pepper; cook another minute or possibly so.
9
Spread onion mix on bottom of dish; add in squash and cheese.
10
Pour in lowfat milk and cover with bread crumbs.
11
Cover and bake 25 min; remove cover and bake another 25 min, till top is browned.

4097

kcal

Calories

417

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. Olive or possibly vegetable oil, lite, 4 c. Onions, thinly sliced, 4 x Thyme sprigs, 2 lrg Garlic cloves, chopped, and more.

Yes, Butternut Squash With Onions And Sage Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Onions And Sage Recipe

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