Wilted Kale And Tomato Salad

1. 1

   In a large cast iron skillet, heat the olive oil over medium-high heat.

2. 2

   Add the shallot and garlic and saute for 2 minutes, stirring often.

3. 3

   Add the kale, vinegar, and sea salt, and gently nudge just until wilted, for about 2 minutes.

4. 4

   With 30 seconds left, fold in the tomatoes and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.