How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Sala with Apple Salad?

You need 9 ingredients. The key ingredients include: 6 ounces beef tenderloin, sliced paper thin, 1/4 teaspoon cinnamon, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, and more.

Is Carne Sala with Apple Salad suitable as salads?

Yes, Carne Sala with Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carne Sala with Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carne Sala with Apple Salad Recipe

Name: Carne Sala with Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beef tenderloin, sliced paper thin; 1/4 teaspoon cinnamon; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon caraway seeds; 1/4 cup red wine vinegar; 1 tablespoon salt; 1 green apple, peeled and cored; 1 small head radicchio from Treviso; 2 ounces extra virgin olive oil from Lago di Garda plus 2 ounces

Carne Sala with Apple Salad – a delicious recipe with beef tenderloin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces beef tenderloin, sliced paper thin
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground black pepper
1/4 teaspoon caraway seeds
1/4 cup red wine vinegar
1 tablespoon salt
1 green apple, peeled and cored
1 small head radicchio from Treviso
2 ounces extra virgin olive oil from Lago di Garda plus 2 ounces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

Eats Now Editorial Team

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Carne Sala with Apple Salad

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