Cabbage Salad

1. 1

   Cut the cabbage in half and carve out the core.

2. 2

   Using a long sharp knife, cut the cabbage into julienne strips.

3. 3

   Discard the thicker ribs of the cabbage leaves.

4. 4

   Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.

5. 5

   Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.

6. 6

   Add salt and sugar to taste, then chill before serving.

No additional tips available.