Chicken, Avocado & Grapefruit Salad with Orange Dressing

1. 1

   Mix mayonnaise, orange zest and juice until well blended; cover and refrigerate at least 1 hour.

2. 2

   Cut each avocado into eight slices just before using; dip in reserved grapefruit juice to help preserve the color.

3. 3

   For each serving: Slice 1 chicken breast.

4. 4

   Cover serving plate with 2 lettuce leaves; top with chicken, 1/2 cup of the grapefruit and 2 avocado slices.

5. 5

   Drizzle with 2 Tbsp.

6. 6

   of the mayo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.