How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens Soup With Crème Fraîche ?

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1/2 onion, chopped, 3 sprigs thyme, leaves picked, 1 small Yukon Gold or 1/2 russet potato, peeled, cut into 1-inch pieces, and more.

Is Wilted Greens Soup With Crème Fraîche suitable as soups & stews?

Yes, Wilted Greens Soup With Crème Fraîche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wilted Greens Soup With Crème Fraîche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens Soup With Crème Fraîche Recipe

Name: Wilted Greens Soup With Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1/2 onion, chopped; 3 sprigs thyme, leaves picked; 1 small Yukon Gold or 1/2 russet potato, peeled, cut into 1-inch pieces; 4 cups low-sodium chicken broth; 4 cups chopped mixed wilted greens (such as Boston, romaine, arugula, iceberg, red oak, and/or green oak); 1 1/2 cups frozen peas, thawed; 1 teaspoon sugar; Kosher salt, freshly ground pepper; Creme fraiche and chopped fresh chives, tarragon, mint, and/or parsley (for serving)

Warm up with this hearty Wilted Greens Soup With Crème Fraîche recipe. Made with butter, onion, thyme and potato. Easy step-by-step instructions included.

This Wilted Greens Soup With Crème Fraîche relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, onion, chopped, sprigs thyme, leaves picked and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilted Greens Soup With Crème Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions