How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens Soup With Crème Fraîche ?

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1/2 onion, chopped, 3 sprigs thyme, leaves picked, 1 small Yukon Gold or 1/2 russet potato, peeled, cut into 1-inch pieces, and more.

Is Wilted Greens Soup With Crème Fraîche suitable as soups & stews?

Yes, Wilted Greens Soup With Crème Fraîche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wilted Greens Soup With Crème Fraîche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens Soup With Crème Fraîche Recipe

Name: Wilted Greens Soup With Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1/2 onion, chopped; 3 sprigs thyme, leaves picked; 1 small Yukon Gold or 1/2 russet potato, peeled, cut into 1-inch pieces; 4 cups low-sodium chicken broth; 4 cups chopped mixed wilted greens (such as Boston, romaine, arugula, iceberg, red oak, and/or green oak); 1 1/2 cups frozen peas, thawed; 1 teaspoon sugar; Kosher salt, freshly ground pepper; Creme fraiche and chopped fresh chives, tarragon, mint, and/or parsley (for serving)

Wilted Greens Soup With Crème Fraîche

Eats Now Editorial Team · 594 kcal · Soups & Stews

Wilted Greens Soup With Crème Fraîche – a delicious recipe with butter, onion, thyme, potato, low-sodium, arugula. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wilted Greens Soup With Crème Fraîche

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