Mixed Pakoras - Savory Fritters Recipe

Name: Mixed Pakoras - Savory Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup besan (Black chickpea flour/gram flour); 1 cup water; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ajwain or 1 teaspoon cumin seed; ½ teaspoon paprika; 2 tablespoons chopped coriander leaves; 1 teaspoon finely chopped green chili; 2 medium potatoes, peeled and cut into 1/6 th of an inch rounds; 2 onions, same as above (do not separate rings); 10 medium spinach leaves, stems removed; 4 florets of a cauliflower, sliced into 1/6 th of an inch thickness; 4 green chilies, slit lengthways on one side; oil, to deep fry pakoras

Servings: persons

⅔ cup besan (Black chickpea flour/gram flour)
1 cup water
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ajwain or 1 teaspoon cumin seed
½ teaspoon paprika
2 tablespoons chopped coriander leaves
1 teaspoon finely chopped green chili
2 medium potatoes, peeled and cut into 1/6 th of an inch rounds
2 onions, same as above (do not separate rings)
10 medium spinach leaves, stems removed
4 florets of a cauliflower, sliced into 1/6 th of an inch thickness
4 green chilies, slit lengthways on one side
oil, to deep fry pakoras

1
Sift together besan, baking soda, salt and paprika.
2
Add all the other ingredients, taking care that there are no lumps in the mixture.
3
The batter should be only slightly thicker than pancake batter.
4
Adjust quantity of water accordingly.
5
Pour oil, about 2 inches deep, in a wok/frypan and heat it really hot.
6
Dip vegetables one by one in the batter and carefully slide them in the hot oil.
7
Deep fry till golden brown.
8
Serve hot with ketchup or coriander chutney.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup besan (Black chickpea flour/gram flour), 1 cup water, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Mixed Pakoras - Savory Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pakoras - Savory Fritters

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