Wilted Greens Salad

1. 1

   Tear greens into bite sized pieces and place in mixing bowl, adding sprouts and water chestnuts.

2. 2

   Cut bacon into small pieces and cook over medium heat until crisp, do not drain.

3. 3

   Add onion, vinegar, ketchup and sugar to bacon and drippings, stirring to combine.

4. 4

   Cook and stir till mixture is heated through.

5. 5

   Remove pan from heat, stir greens into pan, stirring until spinach is slightly wilted.

6. 6

   Turn into salad bowl and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.