Refrigerated Cabbage Slaw

1. 1

   Shred or slice cabbage (thin); chop up onion and green pepper. Add vinegar and sugar.

2. 2

   Stir well and place in refrigerator overnight.

3. 3

   Chop up tomato and add and stir.

4. 4

   Taste to see if you need to add salt.

5. 5

   Add a dash or two of coarse black pepper.

6. 6

   I also add 2 teaspoons mustard seed.

7. 7

   It gives it a great taste. Put slaw in a container that will seal.

8. 8

   Turn upside down in refrigerator.

9. 9

   Pour off liquid before serving.

10. 10

    If needed add more sugar and vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.