Turkey-Salad Souffle Recipe

Name: Turkey-Salad Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2 c. diced, cooked turkey; 1/2 c. each: chopped onions, green pepper and celery; 1/2 c. mayonnaise; 3/4 tsp. salt; dash of pepper; 2 eggs, beaten; 1 1/2 c. milk; 1 can condensed cream of mushroom soup; 1/2 c. shredded sharp processed cheese

Servings: persons

6 slices white bread
2 c. diced, cooked turkey
1/2 c. each: chopped onions, green pepper and celery
1/2 c. mayonnaise
3/4 tsp. salt
dash of pepper
2 eggs, beaten
1 1/2 c. milk
1 can condensed cream of mushroom soup
1/2 c. shredded sharp processed cheese

1
Cube 2 slices of the bread; place in the bottom of 8 x 8 x 2-inch baking dish.
2
Combine turkey, vegetables, mayonnaise and seasoning; spoon over bread cubes.
3
Trim crusts from remaining bread; arrange slices over turkey mixture.
4
Combine eggs and milk; pour over all.
5
Cover and chill 1 hour or overnight.
6
Spoon soup over top and bake in a 325u00b0 oven for about 1 hour or until set.
7
Sprinkle cheese over top last few minutes of baking.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, 2 c. diced, cooked turkey, 1/2 c. each: chopped onions, green pepper and celery, 1/2 c. mayonnaise, and more.

Yes, Turkey-Salad Souffle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Salad Souffle

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