How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Fruit Salad?

You need 5 ingredients. The key ingredients include: 1 large can sliced peaches, 1 large can chunk pineapple, 1 (20 oz.) pkg. Big Valley frozen strawberries, 3 or 4 bananas, sliced, and more.

Is Ruth'S Fruit Salad suitable as salads?

Yes, Ruth'S Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth'S Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Fruit Salad Recipe

Name: Ruth'S Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sliced peaches; 1 large can chunk pineapple; 1 (20 oz.) pkg. Big Valley frozen strawberries; 3 or 4 bananas, sliced; 1 pkg. Jell-O vanilla pudding and pie filling

Ruth'S Fruit Salad – a delicious recipe with peaches, pineapple, frozen strawberries, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can sliced peaches
1 large can chunk pineapple
1 (20 oz.) pkg. Big Valley frozen strawberries
3 or 4 bananas, sliced
1 pkg. Jell-O vanilla pudding and pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad with yogurt
Barbecued Ribs Sauce
Blue Apple Salad
Fruity Spinach Salad

Ruth'S Fruit Salad

How did you like this recipe?

Frequently Asked Questions