Wilted Dandelion Green Salad

1. 1

   Wash greens, discarding stems.

2. 2

   Pat dry and tear into bite size pieces to make about 6 cups.

3. 3

   Place greens in large bowl. Add onions and freshly ground pepper.

4. 4

   Cover and chill thoroughly. At serving, cook bacon in deep skillet until crisp.

5. 5

   Slowly stir in vinegar, lemon juice, sugar and salt.

6. 6

   Add dandelion mixture. Toss until leaves are coated and slightly wilted (not cooked), 1 to 2 minutes.

7. 7

   Sprinkle with chopped egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.