How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Cabbage With Cheese?

You need 5 ingredients. The key ingredients include: 7 c. shredded cabbage, 2 c. boiling water, 1 c. grated cheese, 1 can cream of celery soup, and more.

Is Wilted Cabbage With Cheese suitable as soups & stews?

Yes, Wilted Cabbage With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wilted Cabbage With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Cabbage With Cheese Recipe

Name: Wilted Cabbage With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. shredded cabbage; 2 c. boiling water; 1 c. grated cheese; 1 can cream of celery soup; crushed potato chips

Wilted Cabbage With Cheese – a delicious recipe with cabbage, boiling water, grated cheese, cream of celery soup, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. shredded cabbage
2 c. boiling water
1 c. grated cheese
1 can cream of celery soup
crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Cabbage With Cheese

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