How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Slow-Cook Veggie Chili?

You need 14 ingredients. The key ingredients include: 1 (11 oz.) can black bean soup, 1 (15 oz.) can kidney beans, 1 (19 oz.) can chick peas, 1 can vegetarian beans, and more.

Is Grandma'S Slow-Cook Veggie Chili suitable as soups & stews?

Yes, Grandma'S Slow-Cook Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Slow-Cook Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Slow-Cook Veggie Chili Recipe

Name: Grandma'S Slow-Cook Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can black bean soup; 1 (15 oz.) can kidney beans; 1 (19 oz.) can chick peas; 1 can vegetarian beans; 1 (14.5 oz.) can chopped tomatoes; 1 (15.25 oz.) can corn; 1 Tbsp. dry basil; 1 small onion, chopped; 1 green bell pepper, chopped; 2 ribs celery, chopped; 2 garlic cloves, chopped; 1 Tbsp. chili powder; 1 Tbsp. dry parsley; 1 Tbsp. dry oregano

Warm up with this hearty Grandma'S Slow-Cook Veggie Chili recipe. Made with black bean soup, kidney beans, chick peas and vegetarian beans. Easy step-by…

This Grandma'S Slow-Cook Veggie Chili relies on simple, everyday ingredients such as (11 oz.) can black bean soup, (15 oz.) can kidney beans, (19 oz.) can chick peas and vegetarian beans. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Slow-Cook Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions