How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Slow-Cook Veggie Chili?

You need 14 ingredients. The key ingredients include: 1 (11 oz.) can black bean soup, 1 (15 oz.) can kidney beans, 1 (19 oz.) can chick peas, 1 can vegetarian beans, and more.

Is Grandma'S Slow-Cook Veggie Chili suitable as soups & stews?

Yes, Grandma'S Slow-Cook Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Slow-Cook Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Slow-Cook Veggie Chili Recipe

Name: Grandma'S Slow-Cook Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can black bean soup; 1 (15 oz.) can kidney beans; 1 (19 oz.) can chick peas; 1 can vegetarian beans; 1 (14.5 oz.) can chopped tomatoes; 1 (15.25 oz.) can corn; 1 Tbsp. dry basil; 1 small onion, chopped; 1 green bell pepper, chopped; 2 ribs celery, chopped; 2 garlic cloves, chopped; 1 Tbsp. chili powder; 1 Tbsp. dry parsley; 1 Tbsp. dry oregano

Grandma'S Slow-Cook Veggie Chili

Eats Now Editorial Team · 313 kcal · Soups & Stews

Grandma'S Slow-Cook Veggie Chili – a delicious recipe with black bean soup, kidney beans, chick peas, vegetarian beans, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Slow-Cook Veggie Chili

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