Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. beef sirloin or round; 1/2 c. flour; 2 Tbsp. margarine; 1/2 c. onion, minced; 1/4 c. margarine; 1 can cream of mushroom soup; salt and pepper; 3 to 4 Tbsp. cooking sherry (optional); 1/3 c. sour cream; frozen noodles

Servings: persons

1/2 to 3/4 lb. beef sirloin or round
1/2 c. flour
2 Tbsp. margarine
1/2 c. onion, minced
1/4 c. margarine
1 can cream of mushroom soup
salt and pepper
3 to 4 Tbsp. cooking sherry (optional)
1/3 c. sour cream
frozen noodles

1
Prepare frozen noodles as per package directions. Cut meat into thin slices and dredge in flour.
2
Brown quickly in skillet with 2 tablespoons margarine.
3
Remove meat, add remaining margarine and saute the onions.
4
Add meat, sprinkle all with salt and pepper.
5
Add enough water to barely cover; simmer until tender.
6
Add mushroom soup, sour cream and sherry.
7
Heat thoroughly; add cooked, drained noodles; stir.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 3/4 lb. beef sirloin or round, 1/2 c. flour, 2 Tbsp. margarine, 1/2 c. onion, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions