Cream Of Mushroom Soup(Low Fat And Low Sodium)

1. 1

   Combine mushrooms, onion, water, bouillon, garlic powder, onion powder and pepper.

2. 2

   Cook over medium heat until mushrooms and onion are tender.

3. 3

   Add 1/2 can of milk.

4. 4

   Mix remaining milk with enough flour to thicken soup.

5. 5

   Add butter sprinkles and milk and flour mixture to soup.

6. 6

   Stir until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.