How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Arugula Pork Salad?

You need 6 ingredients. The key ingredients include: 2 boneless pork loin chops, 1 1/2 tablespoons olive oil, divided, Dry Cajun seasoning, to taste, 1 (5 ounce) container DOLE(R) Arugula, and more.

Is Wilted Arugula Pork Salad suitable as salads?

Yes, Wilted Arugula Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Arugula Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Arugula Pork Salad Recipe

Name: Wilted Arugula Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops; 1 1/2 tablespoons olive oil, divided; Dry Cajun seasoning, to taste; 1 (5 ounce) container DOLE(R) Arugula; salt to taste; Cran-Apple Salsa Dressing

Wilted Arugula Pork Salad – a delicious recipe with pork loin chops, olive oil, Cajun seasoning, Arugula, salt, Salsa Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boneless pork loin chops
1 1/2 tablespoons olive oil, divided
Dry Cajun seasoning, to taste
1 (5 ounce) container DOLE(R) Arugula
salt to taste
Cran-Apple Salsa Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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