How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 6 ingredients. The key ingredients include: 2 (15-ounce) cans kidney beans, drained, 2 hard-cooked eggs, chopped, 1 small onion, chopped, 1 large stalk celery, chopped, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans kidney beans, drained; 2 hard-cooked eggs, chopped; 1 small onion, chopped; 1 large stalk celery, chopped; 2 tablespoons mayonnaise; 2 teaspoons horseradish mustard

Kidney Bean Salad – a delicious recipe with kidney beans, eggs, onion, stalk celery, mayonnaise, horseradish mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15-ounce) cans kidney beans, drained
2 hard-cooked eggs, chopped
1 small onion, chopped
1 large stalk celery, chopped
2 tablespoons mayonnaise
2 teaspoons horseradish mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

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Kidney Bean Salad

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