Strawberry-And-Arugula Salad With Crispy Prosciutto Recipe

Name: Strawberry-And-Arugula Salad With Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 teaspoons honey; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups strawberries, hulled and quartered; 1/3 cup sliced red onion; Olive oil cooking spray; 4 thin slices prosciutto (about 2 ounces); 6 cups baby arugula (about 5 ounces); 2 ounces goat cheese or feta, crumbled

Servings: persons

2 tablespoons balsamic vinegar
1 1/2 teaspoons honey
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups strawberries, hulled and quartered
1/3 cup sliced red onion
Olive oil cooking spray
4 thin slices prosciutto (about 2 ounces)
6 cups baby arugula (about 5 ounces)
2 ounces goat cheese or feta, crumbled

1
Whisk together first 5 ingredients (through black pepper) in a large serving bowl. Add berries and red onion; let stand 15 minutes.
2
Meanwhile, lightly coat a seasoned cast-iron skillet or nonstick pan with cooking spray, and heat over moderately high heat. Add prosciutto in one layer, and cook, turning, about 5 minutes or until golden brown and crispy. Transfer to a plate to cool; crumble and reserve.
3
Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated. Divide the salad among 4 serving plates, and top evenly with the cooked prosciutto.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 teaspoons honey, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Yes, Strawberry-And-Arugula Salad With Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-And-Arugula Salad With Crispy Prosciutto

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