Wilson's Own Mac n' Cheese Recipe

Name: Wilson's Own Mac n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 tablespoon kosher salt, plus more for seasoning; 1 tablespoon vegetable oil; 2 cups uncooked elbow macaroni; 2 eggs; 1 1/2 cups evaporated milk; 1/2 stick butter, melted; Freshly ground black pepper; 16 ounces shredded sharp Cheddar; Dust with paprika

Servings: persons

2 quarts water
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon vegetable oil
2 cups uncooked elbow macaroni
2 eggs
1 1/2 cups evaporated milk
1/2 stick butter, melted
Freshly ground black pepper
16 ounces shredded sharp Cheddar
Dust with paprika

1
Preheat oven to 325 degrees F.
2
Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes.
3
Drain pasta and rinse with cold water to stop the cooking process.
4
In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste.
5
Stir in 3/4 of the cheese and add the pasta.
6
Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture.
7
Top with remaining cheese and dust with paprika.
8
Bake until the cheese is golden and bubbly, about 30 minutes.
9
Serve hot.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 1 tablespoon kosher salt, plus more for seasoning, 1 tablespoon vegetable oil, 2 cups uncooked elbow macaroni, and more.

Yes, Wilson's Own Mac n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilson's Own Mac n' Cheese

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