Creamed Spinach Fettuccine

1. 1

   Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.

2. 2

   Meanwhile, melt butter in a big skillet over medium heat.

3. 3

   Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.

4. 4

   Season with nutmeg, salt, and pepper.

5. 5

   Drain the pasta and add it to the spinach in the skillet.

6. 6

   Add 1 cup of parmesan cheese; toss thoroughly to coat.

7. 7

   Serve immediately, topped with the remaining 1/4 cup parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.