Fastest Pasta With Spinach Sauce

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Meanwhile, mince the garlic as finely as possible and combine it in the bottom of a warm bowl with the red pepper flakes, olives and olive oil.

3. 3

   Place the pasta in the pot, and cook until it is nearly done (test it for doneness by tasting).

4. 4

   Plunge the spinach into the water, and cook until it wilts, less than a minute.

5. 5

   Drain quickly, allowing some water to cling to the pasta, and toss pasta and spinach in the bowl with the garlic and olive mixture.

6. 6

   Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.