Wilma'S Lasagna

Name: Wilma'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide egg noodles; boiling salted water; 1 lb. ground beef; 1 clove garlic, minced; 1/2 tsp. salt; 16 oz. tomato sauce; 1 small (3 oz.) cream cheese; 1 c. sour cream; 3 Tbsp. cottage cheese; 6 green onions and tops, finely sliced; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 913 kcal · Pasta & Noodles

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Wilma'S Lasagna – a delicious recipe with egg noodles, boiling salted water, ground beef, clove garlic, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. wide egg noodles
boiling salted water
1 lb. ground beef
1 clove garlic, minced
1/2 tsp. salt
16 oz. tomato sauce
1 small (3 oz.) cream cheese
1 c. sour cream
3 Tbsp. cottage cheese
6 green onions and tops, finely sliced
1/2 c. shredded Cheddar cheese

1
Cook noodles; drain.
2
Brown meat, stirring with fork until crumbly. Stir in garlic and salt.
3
Add tomato sauce and simmer. Mix together cream cheese, sour cream, cottage cheese and green onions.
4
Arrange alternate layers of noodles, meat sauce and cream cheese mixture in a 2 1/2-quart casserole.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. wide egg noodles, boiling salted water, 1 lb. ground beef, 1 clove garlic, minced, and more.

Yes, Wilma'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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