Thai Satay Noodles Recipe

Name: Thai Satay Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crunchy peanut butter; 3 tablespoons sweet chili sauce; 100 ml thick coconut milk; 100 ml vegetable stock; 2 tablespoons soy sauce; 300 g pre cooked noodles; 2 tablespoons sesame oil; 5 cm fresh ginger, grated; 150 g broccoli florets; 1 red pepper, deseeded and sliced; 75 g baby corn, halved lengthways; 50 g mange-touts peas, trimmed; 3 garlic cloves, crushed; 1/4 cup fresh basil; 25 g roasted peanuts, chopped

Servings: persons

3 tablespoons crunchy peanut butter
3 tablespoons sweet chili sauce
100 ml thick coconut milk
100 ml vegetable stock
2 tablespoons soy sauce
300 g pre cooked noodles
2 tablespoons sesame oil
5 cm fresh ginger, grated
150 g broccoli florets
1 red pepper, deseeded and sliced
75 g baby corn, halved lengthways
50 g mange-touts peas, trimmed
3 garlic cloves, crushed
1/4 cup fresh basil
25 g roasted peanuts, chopped

1
In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days)
2
Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil.
3
Drain the noodles or remove from pack and add to the wok. Stir fry over a high heat for a couple of minutes.
4
Serve with the basil leaves and peanuts sprinkled over.

729

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons crunchy peanut butter, 3 tablespoons sweet chili sauce, 100 ml thick coconut milk, 100 ml vegetable stock, and more.

Yes, Thai Satay Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay Noodles

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