How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Satay Noodles?

You need 15 ingredients. The key ingredients include: 3 tablespoons crunchy peanut butter, 3 tablespoons sweet chili sauce, 100 ml thick coconut milk, 100 ml vegetable stock, and more.

Is Thai Satay Noodles suitable as pasta & noodles?

Yes, Thai Satay Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Satay Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Satay Noodles Recipe

Name: Thai Satay Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crunchy peanut butter; 3 tablespoons sweet chili sauce; 100 ml thick coconut milk; 100 ml vegetable stock; 2 tablespoons soy sauce; 300 g pre cooked noodles; 2 tablespoons sesame oil; 5 cm fresh ginger, grated; 150 g broccoli florets; 1 red pepper, deseeded and sliced; 75 g baby corn, halved lengthways; 50 g mange-touts peas, trimmed; 3 garlic cloves, crushed; 1/4 cup fresh basil; 25 g roasted peanuts, chopped

Try this homemade Thai Satay Noodles recipe the whole family will love. Made with crunchy peanut butter, sweet chili sauce, coconut milk and vegetable s…

This Thai Satay Noodles relies on simple, everyday ingredients such as crunchy peanut butter, sweet chili sauce, thick coconut milk and vegetable stock. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Satay Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions