Bucatini With Pancetta, Cheese And Eggs

1. 1

   Cook pasta until al dente.

2. 2

   Heat the butter and fry the pancetta until lightly browned; set aside.

3. 3

   Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.

4. 4

   Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

* Per serving · 4 servings · Values may vary.

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