Willie Mae'S Cabbage With Tomato And Bacon

1. 1

   Boil the cabbage until tender.

2. 2

   Drain, chop and add salt and pepper.

3. 3

   Simmer the mixture in tomato juice for about 20 minutes. Fry bacon over medium-high heat until crisp.

4. 4

   Crumble the bacon over the cabbage and sprinkle with the chopped parsley just before setting it on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.