Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken parts; 2 Tbsp. oil; 1 (10 3/4 oz.) can Campbell's tomato soup; 1/4 c. water; 1/4 c. dry red wine or 1 Tbsp. vinegar; 2 large cloves garlic, minced; 1 tsp. oregano, crushed; 1/4 tsp. salt; 1/2 medium green pepper, cut in strips; 1/2 c. chopped onion

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Cacciatore – a delicious recipe with chicken parts, oil, Campbell's tomato soup, water, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken parts
2 Tbsp. oil
1 (10 3/4 oz.) can Campbell's tomato soup
1/4 c. water
1/4 c. dry red wine or 1 Tbsp. vinegar
2 large cloves garlic, minced
1 tsp. oregano, crushed
1/4 tsp. salt
1/2 medium green pepper, cut in strips
1/2 c. chopped onion

1
In skillet, brown chicken in oil.
2
Pour off fat.
3
Add remaining ingredients.
4
Cover, cook over low heat for 45 minutes. Stir now and then uncover.
5
Cook until sauce thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken parts, 2 Tbsp. oil, 1 (10 3/4 oz.) can Campbell's tomato soup, 1/4 c. water, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lori's Baked Pate
Steak & Goat Cheese Quesadillas with Corn & Tomato Relish
Flank Steak Fajitas with Chimichurri and Drunken Peppers
Grilled Chicken Breast San Antonio

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy