How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak Florentine With Sauteed Mushrooms?

You need 11 ingredients. The key ingredients include: 3 1/2 Tbsp. butter, 2 tsp. olive oil (extra-virgin or virgin preferred), 2 lb. mushrooms, cleaned and sliced, salt and pepper to taste, and more.

Is New York Strip Steak Florentine With Sauteed Mushrooms suitable as meat & poultry?

Yes, New York Strip Steak Florentine With Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak Florentine With Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak Florentine With Sauteed Mushro

Name: New York Strip Steak Florentine With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. butter; 2 tsp. olive oil (extra-virgin or virgin preferred); 2 lb. mushrooms, cleaned and sliced; salt and pepper to taste; 2 Tbsp. chopped fresh chives or 1 Tbsp. dried crushed chives; 3 Tbsp. chopped, fresh parsley; 3 cloves garlic, sliced paper thin with single-edge razor blade or crushed and chopped fine; 1 shallot, chopped fine; 1/4 c. cognac; juice of 1/2 lemon; 5 New York strip steaks (8 oz. each)

Try this homemade New York Strip Steak Florentine With Sauteed Mushrooms recipe the whole family will love. Made with butter, olive oil, mushrooms and s…

This New York Strip Steak Florentine With Sauteed Mushrooms relies on simple, everyday ingredients such as butter, salt and pepper to taste, chopped, fresh parsley and shallot, chopped fine. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New York Strip Steak Florentine With Sauteed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions