New York Strip Steak Florentine With Sauteed Mushrooms Recipe

Name: New York Strip Steak Florentine With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. butter; 2 tsp. olive oil (extra-virgin or virgin preferred); 2 lb. mushrooms, cleaned and sliced; salt and pepper to taste; 2 Tbsp. chopped fresh chives or 1 Tbsp. dried crushed chives; 3 Tbsp. chopped, fresh parsley; 3 cloves garlic, sliced paper thin with single-edge razor blade or crushed and chopped fine; 1 shallot, chopped fine; 1/4 c. cognac; juice of 1/2 lemon; 5 New York strip steaks (8 oz. each)

Servings: persons

3 1/2 Tbsp. butter
2 tsp. olive oil (extra-virgin or virgin preferred)
2 lb. mushrooms, cleaned and sliced
salt and pepper to taste
2 Tbsp. chopped fresh chives or 1 Tbsp. dried crushed chives
3 Tbsp. chopped, fresh parsley
3 cloves garlic, sliced paper thin with single-edge razor blade or crushed and chopped fine
1 shallot, chopped fine
1/4 c. cognac
juice of 1/2 lemon
5 New York strip steaks (8 oz. each)

1
Heat butter and olive oil in large frying pan over medium to high heat.
2
When hot, add mushrooms and 1 teaspoon salt and 1/2 teaspoon pepper.
3
Cook for 10 minutes, stirring or tossing occasionally.
4
Add chives, parsley, garlic and shallot, stirring them to blend in for 7 or 8 minutes.
5
Add cognac and lemon juice. Allow to simmer for 5 minutes, stirring occasionally.
6
Taste for seasoning.
7
Broil steaks to your preference (rare is best) and pour mushrooms over steaks.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 Tbsp. butter, 2 tsp. olive oil (extra-virgin or virgin preferred), 2 lb. mushrooms, cleaned and sliced, salt and pepper to taste, and more.

Yes, New York Strip Steak Florentine With Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak Florentine With Sauteed Mushrooms

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