How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Lodge Crabmeat Salad?

You need 10 ingredients. The key ingredients include: 2 lbs backfin crab meat (or artificial crabmeat), 2 cups celery, diced, ⅔ cup mayonnaise, 2 tablespoons lemon juice, and more.

Is Williamsburg Lodge Crabmeat Salad suitable as seafood?

Yes, Williamsburg Lodge Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Williamsburg Lodge Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Williamsburg Lodge Crabmeat Salad Recipe

Name: Williamsburg Lodge Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs backfin crab meat (or artificial crabmeat); 2 cups celery, diced; ⅔ cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon salt; 2 dashes white pepper; 6 drops Tabasco sauce; ½ teaspoon Worcestershire sauce; 4 tablespoons Italian dressing; lettuce (for garnish)

Fresh, crisp and full of flavor — this Williamsburg Lodge Crabmeat Salad is a must-try. Made with crab meat, celery, mayonnaise and lemon juice. Easy st…

This Williamsburg Lodge Crabmeat Salad relies on simple, everyday ingredients such as celery, diced, mayonnaise, lemon juice and salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Williamsburg Lodge Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions