How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 3 Tbsp. catsup, 1 Tbsp. onion juice, 1 Tbsp. lemon juice, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 3 Tbsp. catsup; 1 Tbsp. onion juice; 1 Tbsp. lemon juice; 1/4 Tbsp. Worcestershire sauce; 4 Tbsp. cream or 2 1/2 Tbsp. milk; 3/4 c. cooked or canned small shrimp, drained; 1/2 c. chopped celery

Shrimp Dip – a delicious recipe with cream cheese, catsup, onion juice, lemon juice, Worcestershire sauce, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. cream cheese
3 Tbsp. catsup
1 Tbsp. onion juice
1 Tbsp. lemon juice
1/4 Tbsp. Worcestershire sauce
4 Tbsp. cream or 2 1/2 Tbsp. milk
3/4 c. cooked or canned small shrimp, drained
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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