Seafood Medley

Name: Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped shallots; 1 c. chopped mushrooms; butter; 1 tsp. dry mustard; 1/2 tsp. chopped tarragon leaves; 1 c. chopped cooked shrimp; 1 c. chopped lobster; 1 c. cream; 1 Tbsp. cornstarch; salt and pepper to taste

Eats Now Editorial Team · 295 kcal · Seafood

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Seafood Medley – a delicious recipe with shallots, mushrooms, butter, dry mustard, tarragon, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped shallots
1 c. chopped mushrooms
butter
1 tsp. dry mustard
1/2 tsp. chopped tarragon leaves
1 c. chopped cooked shrimp
1 c. chopped lobster
1 c. cream
1 Tbsp. cornstarch
salt and pepper to taste

1
Saute shallots and mushrooms in a small amount of butter in skillet for 5 minutes.
2
Stir in next 6 ingredients.
3
Bring to a boil.
4
Blend cornstarch with a small amount of water.
5
Stir into mixture.
6
Cook until thick, stirring constantly.
7
Season to taste. Yields 4 servings.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped shallots, 1 c. chopped mushrooms, butter, 1 tsp. dry mustard, and more.

Yes, Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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