How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Or Fish?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. butter or margarine, 1 lb. crabmeat or cooked whitefish, and more.

Is Deviled Crab Or Fish suitable as seafood?

Yes, Deviled Crab Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Or Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Or Fish Recipe

Name: Deviled Crab Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 lb. crabmeat or cooked whitefish; 2 hard-cooked eggs, chopped; 1 c. cream of mushroom soup; 2 Tbsp. mayonnaise; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. grated horseradish; 1 c. toasted bread crumbs; salt and pepper to taste

Try this homemade Deviled Crab Or Fish recipe the whole family will love. Made with onion, green pepper, butter and crabmeat. Easy step-by-step instruct…

This Deviled Crab Or Fish relies on simple, everyday ingredients such as chopped onion, chopped green pepper, butter or margarine and crabmeat or cooked whitefish. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Crab Or Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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