Williamsburg Chicken 'N Ham Bake Recipe

Name: Williamsburg Chicken 'N Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, divided; 2 c. dry bread crumbs; 1/2 c. chopped onion; 1/3 c. unsifted all-purpose flour; 1 tsp. salt; 2 c. light cream; 1 c. milk; 1/2 tsp. rubbed sage; 2 c. cubed cooked ham; 3 c. cubed cooked chicken

Servings: persons

1/2 c. butter, divided
2 c. dry bread crumbs
1/2 c. chopped onion
1/3 c. unsifted all-purpose flour
1 tsp. salt
2 c. light cream
1 c. milk
1/2 tsp. rubbed sage
2 c. cubed cooked ham
3 c. cubed cooked chicken

1
Preheat oven to 350u00b0.
2
Melt 3 tablespoons butter in saucepan; toss in bread crumbs.
3
Set aside.
4
In large saucepan, melt remaining butter.
5
Add onion and saute until tender.
6
Stir in flour and salt and cook 1 minute.
7
Remove from heat and stir in cream and milk.
8
Add sage.
9
Cook over moderate heat, stirring constantly, until mixture comes to a full boil.
10
Remove from heat and stir in ham and chicken.
11
Pour mixture into 8 to 9-inch pie pan or quiche dish.
12
Top with bread crumbs.
13
Bake about 25 minutes or until mixture is bubbling and bread crumbs are brown.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, divided, 2 c. dry bread crumbs, 1/2 c. chopped onion, 1/3 c. unsifted all-purpose flour, and more.

Yes, Williamsburg Chicken 'N Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williamsburg Chicken 'N Ham Bake

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