How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 1/4 c. self-rising cornmeal, 1/3 c. cooking oil, 2 eggs, well beaten, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (17 oz.) can creamed corn; 1 1/4 c. self-rising cornmeal; 1/3 c. cooking oil; 2 eggs, well beaten; 1 medium onion, diced; 3/4 c. milk; 8 oz. Cheddar cheese, grated; hot peppers to taste; 1 lb. sausage or ground beef

Mexican Cornbread – a delicious recipe with corn, cornmeal, cooking oil, eggs, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can creamed corn
1 1/4 c. self-rising cornmeal
1/3 c. cooking oil
2 eggs, well beaten
1 medium onion, diced
3/4 c. milk
8 oz. Cheddar cheese, grated
hot peppers to taste
1 lb. sausage or ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Cornbread

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