Spiced Chicken

Name: Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large fryer chicken, cut up; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/2 tsp. anise extract or 1/4 tsp. anise seed; 1/4 tsp. ground cloves; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. monosodium glutamate (optional)

Eats Now Editorial Team · Meat & Poultry

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Spiced Chicken – a delicious recipe with chicken, onion salt, garlic salt, ginger, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer chicken, cut up
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. anise extract or 1/4 tsp. anise seed
1/4 tsp. ground cloves
1 tsp. salt
1/8 tsp. pepper
1 tsp. monosodium glutamate (optional)

1
Combine spices.
2
Wash chicken thoroughly and dry.
3
Sprinkle spice mixture over entire surface of chicken.
4
Refrigerate at least one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer chicken, cut up, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, 1 tsp. ginger, and more.

Yes, Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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