Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. vegetable oil; 4 chicken breast; 6 boneless center cut pork chops or pork tenderloin; 2 to 3 cloves of garlic, smashed; 1 large onion (cut in half and then into 1/4 inch strips); 4 to 5 stalks of celery sliced diagonally and thin; 1 lb. fresh green beans, sliced diagonally and thin; 1/2 to 3/4 head of cabbage cut into thin slices; approximately 1/2 to 3/4 c. of soy sauce; 2 pkg. pancit noodles

Servings: persons

2 to 3 Tbsp. vegetable oil
4 chicken breast
6 boneless center cut pork chops or pork tenderloin
2 to 3 cloves of garlic, smashed
1 large onion (cut in half and then into 1/4 inch strips)
4 to 5 stalks of celery sliced diagonally and thin
1 lb. fresh green beans, sliced diagonally and thin
1/2 to 3/4 head of cabbage cut into thin slices
approximately 1/2 to 3/4 c. of soy sauce
2 pkg. pancit noodles

1
Boil chicken and pork in a pot until 3/4 done.
2
Remove from pot and slice into 1/4 to 3/8 inch strips.
3
Save the water that the chicken and pork were boiled in.
4
Slightly brown the garlic in the vegetable oil.
5
Add the celery, onions, greenbeans and cabbage. Add a little broth from the water that the chicken and pork were boiled in, if the wok gets to dry.
6
When they are slightly cooked, add the meat.
7
Once that is stirred and mixed thoroughly, add the pan cit noodles.
8
Stir thoroughly.
9
Add enough soy sauce to brown the noodles slightly.
10
Add the broth as necessary to keep all of the ingredients moist.
11
When the noodles are soft, serve with rice.

1477

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 Tbsp. vegetable oil, 4 chicken breast, 6 boneless center cut pork chops or pork tenderloin, 2 to 3 cloves of garlic, smashed, and more.

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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