Williamsburg Cheese Shop House Spread

1. 1

   Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.

2. 2

   Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.

3. 3

   Transfer the mix to a bowl.

4. 4

   Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.

5. 5

   After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.